By connecting with diverse cultural leaders, Right to Protein advanced its mission on a global stage—shaping partnerships to fight protein malnutrition across borders.
From tackling picky eating to designing balanced meals, parents learned hands-on strategies, supported by consultations, take-home resources, and kid-friendly protein.
RTP engaged 400+ university students through interactive sessions, making nutrition science both fun and practical.
In partnership with The Doers Nepal, RTP launched a podcast bringing experts and advocates together to bust soy myths and highlight its benefits for farmers and the environment.
Protein Day 2025 united Nepal’s nutrition champions, turning awareness into action with interactive sessions and strategies to strengthen community health year-round.
In its fifth year, RTP expanded Protein Day across South Asia, urging industry and policymakers to make protein-rich foods central to resilient, nutrition-secure communities.
RTP’s theme focused on accessibility, highlighting the need to expand availability of protein-rich foods across both urban and rural India.
RTP took its message global with Protein Week in India, launching a “Hall of Fame” to spotlight seven complete protein sources-chicken, egg, salmon, soy, quinoa, tofu, and paneer.
In its second year, Protein Day spotlighted plant-based nutrition, backed by Saffola Mealmaker Soya and Good Food Institute India to promote affordable, sustainable protein choices.
In its second year, Protein Day spotlighted plant-based nutrition, backed by Saffola Mealmaker Soya and Good Food Institute India to promote affordable, sustainable protein choices.
RTP hosted its first-ever “Protein for All” workshop in Patna, bringing together 125 stakeholders from meat, poultry, feed, and soy sectors.
Held on Feb 12–13, 2025 at Karachi Expo Centre, the two-day conference spotlighted productivity, value addition, and market access in agriculture.
